Discover chocolate worth trying.
Most chocolate tells you nothing. Scan any bar to see its maker, origin, ingredients and a Chof Score built on what the label discloses, and discover 2,069 more worth trying.
Built by an IICCT-certified chocolate taster and International Chocolate Awards judge
Free on iOS and Android.
Judge them by their covers.
2,069 bars from 337 makers, arranged by wrapper colour.
A hand-picked glimpse. The full collection runs to 2,069 bars.
Found one worth trying? Scan it in the app to save it and see your taste match.
What is the Chof app?
Chof is a free chocolate scanner app for iOS and Android. Scan any bar and Chof explains its cocoa percentage, ingredients, origin, maker and flavour notes, plus a Chof Score that rates the bar on visible product signals like the ingredient list and origin transparency. Think Vivino for chocolate, built for people who want to buy, taste, rate and remember better bars.
Is Chof free?
Yes. Chof is free to download on iOS and Android, and you can scan without creating an account. The free tier has a daily scan allowance; a free account raises it and saves the bars you rate across devices, and Chof Premium removes it. Chof does not sell chocolate, so nothing you scan is an advert.
The collection in numbers
Chof app
Like Vivino, but for chocolate.
Scan a bar, understand what is in your hand, and discover better chocolate. Free on iOS and Android.
What people say about Chof
Reactions
“We needed a Vivino for chocolate.”
“I have been waiting for someone to do this. The app really looks great.”
“I think I'm probably one of the exact users you're building this for. For the last 2.5 years I've tried over 100 unique chocolates, journaling them by keeping wrappers, making notes, and rating them.”
“I love the idea for the app and have always wanted an elegant way of tracking the bars that I try.”
“The app is fantastic!”
Why I built Chof
Felipe
Most people pick a chocolate bar with almost no information to go on. The chocolate itself has moved on: growers around the world ferment and dry their beans with real care, and craft makers buy directly from them, roast in small batches and let the origin come through. Finding those bars is still as hard as it ever was.
Wine has Vivino. Coffee has roast dates, origin labels and a shared tasting vocabulary. Chocolate has none of that. Most people end up reaching for cocoa percentage, packaging, brand name, maybe an award or certification, and hoping for the best.
Through tastings, workshops and conversations, the same pattern keeps coming back: people want better chocolate but do not feel confident reading what is in front of them. The more interesting the chocolate gets, the harder it is to choose.
Chof is a simple way to scan a bar, understand what is in your hand, and discover better bars and the makers behind them. I am an IICCT Level 2 certified chocolate taster, and I built Chof so finding good chocolate stops being a guess.
Workshops & tastings
Guided craft-chocolate tastings for teams, private groups, and venues. Led by an IICCT-certified taster and International Chocolate Awards judge, you taste some of the best bars in the world side by side, learn to read origin, process, and quality, and leave able to tell good chocolate from good marketing. Corporate offsites, private tastings, cafe and restaurant staff training, and maker events.
Advisory
Working sessions for cafés, restaurants and specialty retailers that want a chocolate offering with editorial integrity, instead of the same supplier sample box every other shop carries. Menu development, direct sourcing, staff training, maker partnerships and curated private label.
